Family dynamics can be tricky, especially when it comes to the kitchen. One woman recently shared her clever tactic for getting her toughest critic—her mom—to finally admit that her cooking is good. Despite constant praise from others, her mother always had something negative to say. Here’s how she turned the tables and got the validation she deserved.
Tricked my mom into finally admitting that my cooking was good.
”I’ve been enrolled in a cooking school for over year and my mom, she’s never been supportive. Because i dropped out of a nursing program to get into a cooking school.”
”I’ve cooked 3 course dinners for the family and they always get positive reviews, except for her. She had a party for her work friends, I made a whole tray of my specialty take on homemade meatballs (A recipe i conceptualized myself, my signature dish).”
”Everyone kept going back and getting more, so many that they ran out. I asked mom what she thought, she said “They were intoxicated, they couldn’t taste anything.”
The Unrelenting Critic
For many home cooks, the kitchen is a place of pride and creativity. However, this woman found herself in a perpetual battle for approval. Her mom, known for her own culinary skills, never hesitated to criticize her daughter’s dishes. Whether it was the seasoning, the cooking technique, or the presentation, nothing ever seemed good enough.
She Had A Plan
Fed up with the constant negative feedback, she devised a plan to prove her mom wrong. She decided to cook one of her mother’s favorite dishes but served it under the guise of a new recipe from a well-known chef. The goal was to see if her mom’s critique was genuinely about the food or just a habit of being overly critical.
The Execution
On the day of the big reveal, she prepared the dish meticulously, ensuring every detail was perfect. She presented the meal with confidence, casually mentioning that it was a recipe she had found online, attributed to a famous chef. Her mom, intrigued by the supposed source, approached the meal with an open mind.
To her surprise and delight, her mom enjoyed the dish. She praised the flavors, the texture, and even the presentation. It was only after the meal that the daughter revealed the truth: the recipe was her own. Her mom, caught off guard, had no choice but to admit that her daughter’s cooking was indeed excellent.
The Aftermath
This clever ruse not only earned her mom’s approval but also opened the door to more honest and constructive feedback in the future. It was a turning point in their relationship, allowing the daughter to gain the confidence she needed and the mom to recognize her daughter’s culinary talents.
This story is a testament to the power of perseverance and creativity in overcoming criticism. Sometimes, it takes a little trickery to get the acknowledgment you deserve, especially from those who mean the most to you.
Conclusion
In the end, this story isn’t just about food. It’s about the lengths we go to for approval and the satisfaction of proving our worth. It’s a reminder that sometimes, the harshest critics can become our biggest supporters once they see past their biases. Whether in the kitchen or in life, the key is to stay confident in your abilities and find creative ways to show your true potential.
